Astaxanthin, an impactful antioxidant, is continually becoming more acknowledged for its diverse health advantages. This red pigment naturally appears in certain kinds of algae, as well as in ...

Astaxanthin is one of the key carotenoids obtained from eating certain red foods, such as micro algae and seafood varieties including prawns, crab, salmon and lobster, (in fact it’s what gives ...

In response to mounting scientific evidence, the FDA has mandated that manufacturers remove Red Dye No. 3 from all food products by January 15, 2027. Artificial Astaxanthin in Salmon Feed ...