Carefully open the packet, being mindful of the hot steam. The aroma of the savory sausage and perfectly roasted vegetables will be sure to tantalize your taste buds. Consider serving your tinfoil ...

This hearty dish is packed with sliced smoked sausage & roasted seasonal veggies. This one-pan meal requires minimal effort but packs big flavor with its combination seasonal vegetables and ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Check vegetables after 10 minutes and see if pan needs to be rotated. Protein: Top with shredded roasted chicken, favorite pork sausage or duck confit. Greens: Spinach or mixed greens. Vegetables ...

Her roasted sausage and potato supper dish is said to ... Take the tray out of the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and put it back ...

Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper, toss with the oil and roast for 10 minutes. Add the sausage pieces and toss.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...