6mon
The Pioneer Woman on MSNSalmon with Olive Caper Relish Is A Healthy Weeknight DinnerFluff the couscous with a fork. Divide the couscous and salmon among plates. Top the salmon with the olive-caper relish, ...
Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper towels. Place one or two cooling racks on top of a parchment- or aluminum-foil-lined baking sheet ...
10mon
Real Simple on MSNWhat Are Capers, and How Do You Cook With Them?If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic ...
For the 19th SAG Awards, they served Roasted beets and blood oranges with feta and black olives, Slow-roasted salmon with ...
13d
Tasting Table on MSNBring Out The Best In Smoked Salmon With One Expert Cocktail PairingSmoked salmon is a flavorful addition to an appetizer spread or brunch, and it can be elevated even further with this classic cocktail.
A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.
Fresh, smoky, and bursting with flavour—this Grilled Salmon with Zesty Potato Salad is a guaranteed crowd-pleaser for your ...
4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.
Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell. Pour the egg mixture overtop, and then arrange the chopped dill and capers on top. Bake in the oven ...
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