After the 30 minutes is up, drain the marinade liquid and discard it. Add corn starch or potato starch and egg to the chicken wings, and toss to coat them evenly. In a deep pot or a deep fryer ...

Add the salt, pepper to your own liking and Chinese 5 spice and cook for a further 30 seconds. - Add the crispy chicken wings along with the spring onions and toss for a further 30 seconds.