It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce. This is my Grandmother’s recipe and it was passed down to my mom who made it when I was growing ...

This is exactly why your next classic holiday ham deserves the benefit of a beautiful and delectable pineapple sauce. Yes, pineapple sauce! As opposed to a pineapple glaze that gets spread onto ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Add two-thirds of the cheese, the cooked gammon or ham and the mustard ... the vegetables over a shallow ovenproof dish and pour the sauce over the top. Sprinkle with the remaining cheese.

Chef Kevin O'Connell Jr. of La Ville Lumiere shares his recipe for Classic Mornay Sauce, which he uses on his Croque Madame dish.