It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce. This is my Grandmother’s recipe and it was passed down to my mom who made it when I was growing ...

This is exactly why your next classic holiday ham deserves the benefit of a beautiful and delectable pineapple sauce. Yes, pineapple sauce! As opposed to a pineapple glaze that gets spread onto ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Remove the cooked ham from the oven, transfer to a serving platter and leave to rest for 15 minutes before carving. To make the sauce, place the orange juice, port, red wine, caster sugar ...

Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle everything with salt and freshly ground black pepper, then serve.