and even leftover ham slices. The choice of sauce often depends on personal preference and the occasion. Can I make sauces in advance and refrigerate them? Yes, many sauces for ham can be prepared in ...

Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered.

You just slice them into bite-size pieces ... If you’re not a fan of honey mustard dipping sauce, consider using ranch for your Deviled Ham Pinwheels. In a medium mixing bowl, add the Underwood ...

Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...