This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

I grew up eating my mom's stovetop Italian sausage peppers and onions, but sausage and peppers in the oven is so much easier. This is the perfect weeknight dinner and a family favorite. My kids ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

Mix the dried herbs, mustard and stock together and pour over the sausages and onions. Return the tin to the oven for a further ... Season to taste with salt and pepper. For the mash, boil the ...

Preheat oven to ... Add onions, celery, and a pinch of salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Let cool slightly. Crumble sausage over stuffing mixture ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Season with salt and pepper and cook for ... Preheat the oven to 200°c (400°F/gas mark 6). Put the sausages, sweet potatoes, red onions, garlic and cajun seasoning in a large roasting tin ...