Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

or until the sauce has thickened slightly and the meatballs are cooked through. Check the sauce for seasoning, adding some salt and pepper if you like. During this time you can cook whatever you ...

Add onions, celery, and a pinch of salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Let cool slightly. Crumble sausage ... Bake meatballs, rotating sheets top to ...

Sliced onions and peppers were then sautéed ... supper for two features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with pasta.

Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper ... marinara sauce to the pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return the meatballs and ...

Add the tin of tomatoes, cherry tomatoes, red wine vinegar, sugar, salt and pepper ... While the tomato sauce is simmering, prepare the meatballs. Stir the milk into the breadcrumbs and set ...