Growing up in the Midwest, potlucks weren’t complete without a massive slow cooker full of Calico ... of tasty beans is smothered in an easy, made-from-scratch BBQ-ish sauce and cooked to ...

This baked beans recipe is fabulous. Thanks to the maple syrup and applewood bacon, you have a fantastic smokey/sweet flavor ...

Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3 ... Add the cannellini beans 15 minutes before the end. Remove the rosemary sprigs and bay leaves ...

Pour over 500ml/18fl oz cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened ...

Stir well. Add in the beans and chickpeas and stir so that they are coated in the sauce. Place the lid on the slow cooker and cook at high for 3 hours. After 3 hours, add the finely chopped ...

Soak the beans overnight in plenty of fresh cold water. The next day, preheat the slow cooker to low. Heat the olive oil in a frying pan over low–medium heat, add the onion and cook for about 5 ...

Another plus: Beans help you stay full longer, which is great for weight management. There’s no pre-cooking with this set-it-and-forget-it recipe. Just put the measured ingredients in your slow ...