If you've got access to a meat smoker, you're opening up a brand new world for yourself when it comes to eating oysters. You won't even need to use a smoking pan for smoked oysters -- if you like ...

When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.

The fresh-shucked oysters are topped with cheese and sauce and then smoked over a pecan-and-oak fire. The shells get partially blackened and the oysters pick up a strong smoky flavor while ...

This time, I slurped my way through the area's best to bring you the ultimate oyster guide. Shuck up and dive in. Pearls of ...

Outlaw Oyster, a seafood restaurant inspired by the Northwoods smoked fish tradition and Northeast Coast oyster bars, opened to the public on Monday, Feb. 12. The restaurant ...