STEP 7-Once cooked, remove the Soya Chaap Tikka from the oven and transfer them to a serving platter. Garnish with freshly chopped coriander leaves and lemon wedges. STEP 8-Serve hot with mint ...

Take Soya chaap Chunks in a bowl and add salt ... Saute the onions till it turns light pink and add previously prepared coconut-almond masala.

Soya Tikka Recipe: Looking for a healthy yet delicious snack? Then this soya tikka recipe is a must-try! It can be made with just a handful of ingredients and is oozing with Punjabi flavours. Serve ...

chaat masala, salt, and lemon juice in a large bowl and mix well. Add soya chaap to it and coat it well and keep it in the fridge to marinate for 30-40 minutes. Now it is time to grill it ...