These flavorful vegan smash burgers, made from black beans and lentils, are tender inside, crispy on the outside, and served with a creamy vegan burger sauce.

These burgers are full of flavor and are perfect ... In a small bowl whisk together the soy sauce, brown sugar, sesame oil, ginger and garlic. Pour the mixture over the ground chicken mixture ...

Once hot, add the mushroom mix, soy sauce and chilli flakes and stir-fry for about 12–15 minutes, until soft and quite dry. The more moisture you can get rid of the firmer your burgers will be.

Irrelevant Beer’s new taproom recently opened in Vancouver’s Uptown Village, providing a permanent home for Goon Burger.

To make the fish burgers, place the fish in a food processor and blend to a paste. Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce.

Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley's vegan tofu burger is a flavour bomb! Each serving provides 465 kcal, 18g protein, 60g ...