This dry rub is super flavorful, and it is just as good on pork shoulder roast, pork chops, spareribs, or other rib recipes.

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

The ribs should have a glazed appearance and the meat should come away from the bones. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing ...

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that the mothers ... Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself.