You don’t need fancy ingredients or exceptional culinary skills. Spicy rice balls are a fusion of three different cuisines. The idea is inspired by Japanese onigiri, while the gochujang paste ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

Tokyo’s renowned onigiri specialist has teamed up with the convenience store chain to release two flavours nationwide ...

Mix well with wet hands, then shape into apricot-sized balls. Place the remaining beaten egg on one plate and the breadcrumbs on another. Roll the rice balls first in the egg, then in the ...

Onigiri rice balls are a staple of Japanese cuisine ... ground meat with egg yolk and takana greens with spicy mentaiko cod roe mayonnaise. Want to try them out for yourself?