Chinese Steamed Egg Custard is a homey, simple side dish with a silky, super smooth texture that is achieved by steaming a mixture of beaten eggs, water and chicken stock. Chinese egg custard is a ...

Steamed custard is a dish my mother made frequently ... instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make it really ...

Eggs deserve much more than to be scrambled up and served for breakfast. They're cheap, quick to prepare and packed with nutrients. So, step up your egg game by adding a new tasty option to your ...

Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese ...

In this combo photo, astronauts Ye Guangfu, Li Cong and Li Guangsu (from left to right) are out of the return capsule of the Shenzhou-18 manned spaceship at the Dongfeng landing site in north China's ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

The result is a solid custard that's topped with various condiments and enjoyed. It's worth noting that Chinese steamed eggs are different from Korean steamed eggs as the former is cooked in a ...