Ironically, the lean cuts most often used for beef and broccoli, like flank and skirt steaks, aren't particularly tender on their own. Sirloin is nice and lean, but can be too thick for stir fry.

Before placing any cut of beef in your air fryer, you should be keeping an eye out for this one feature to ensure your roast ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

More: If you're looking a flavor packed salsa, check out this recipe A tough cut of beef transforms into fork-tender perfection when braised with patience. Dough, when given time to ferment ...

A primal cut, it's a large piece from the breast or ... Slow-cook for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a plate and cover with foil to keep warm.