“Lightly rinse [your pan] under water and dry immediately, followed by a quick seasoning with a thin layer of cooking oil and ...

If you’ve ever tried to clean a cast iron skillet after cooking, you know it can feel like tackling a Shakespearean tragedy.

To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at ...

That pan, because it was the kind of cast iron pan that isn't pitted ... to be removed from the pan because when it creates that polymer layer, it's a very, very thin layer. So I remove any excess oil ...

We consulted Dr. Bryan Quoc Le, food scientist and author of '150 Food Science Questions Answered', to unpack everything you ...

It's created by adding very thin layers of oil and applying heat, creating a chemical bond with the cast iron. "The best way to maintain the seasoning on your pan is to use it," says Kris ...

If you're a novice fish griller (or even if you aren't), you might want to consider a fish grilling basket the next time you ...

A side of piping hot fries is the only other menu item. The eternal goal is to build the perfect cheeseburger, order after ...