and let them ooze their briny qualities into the salad. If you have some tangy capers or preserved artichokes, these will also be a nice complement to sweet tomatoes. You can even squeeze some ...

To make the dressing combine the anchovy, capers, rapeseed oil, garlic, lemon zest and juice, sea salt and black pepper in a small bowl and mix well. Add to the tomatoes and dress well to coat.

Robin Raisfeld & Rob Patronite In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes.

Bland tuna salad is a crime many home cooks ... Whether it's a fifteen-minute aglio e olio or a quick tomato, tuna, and olive sauce, adding capers makes easy pasta recipes feel like restaurant ...

Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery, pepperoncini, if using, and capers to reserved bowl. Add 1/3 cup dressing and toss to coat. Reserve remaining ...

If you spot some really fresh sole at the fishmongers, grab it for this super-simple warm sole salad, with tomato, avocado and basil. It’s a delicious treat for a light lunch. Put the semolina ...

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.

Season. Add the tomatoes and gently crush them with a fork so they release their juices. Add the radish, onion, capers and mint and gently toss to coat everything in the dressing.

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.