If you're looking for the next great vegetarian nacho topping, chef Bobby Flay has just the veggie-centric recipe for you.

In a large ovenproof nonstick skillet, heat the olive oil. Add the brussels sprouts, potato and onion and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally ...

If I had eaten these chips without knowing they were supposed to be cheese-flavored, though, I might have liked them. Bottom ...