How the Certified Naturally Grown certification compares to USDA Organic, and why some farmers are pursuing it for their ...

According to the USDA, organic food -- be it produce ... Since so-called natural foods are not subject to regulation, that ...

Industry members will convene during the upcoming Sustainable Foods Summit to address some of the growing concerns presented by the growing number of organic schemes.

Some of these claims start with a grain of truth, but often distort that to make organic look like a racket, an excuse for ...

The Food and Drug Administration doesn't require ... claim plus the USDA Processed Verified Program shield, USDA Organic label, or American Grassfed label, the claim has been verified.

Foods can say they're made with organic ingredients if they are at least 70% organic, but they don't get the USDA seal. And anything less than 70%, they can't use the word on the label at all.

When shopping for beef at the grocery store, you may often see the words "organic" and "grass-fed." Here are the key ...

Imagine a world where every bite nourishes your body, every garment feels good on your skin, and every choice heals the ...

The number of organic labels in the food industry is increasing. Ecovia Intelligence sees most developments in North America where new organic schemes are gaining popularity. The trend raises ...

Many food labels are confusing and some are downright deceptive ... The Regenerative Organic Certified program is comprehensive and meant to go beyond the USDA's Organic program. Farms must obtain ...