Many diners and shoppers do not understand what informs beef labeling practices, or how to make the best choices to fit their tastes and budgets. US beef shoppers have probably never had more good ...

In a much-anticipated move, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released its updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Once butchered, in about two months, the meat will be Certified Naturally Grown. While some seek out certification ...

Overview: Animals raised for meat ... that labels be approved before products go on the market, so on dairy and egg cartons, "no antibiotics" claims aren't verified. (The FDA, like the USDA ...

AWI sued the US Department of Agriculture in November for failing to respond to a four-and-a-half-year-old rulemaking petition. The petition calls for regulations under the Federal Meat Inspection Act ...

Beyer notes that most meat sold in stores falls under natural classification, however, not all processors take the time to get their goods approved for the label. On the same note, the USDA ...

Finally, there are questions that explore any relationship between date labels, food waste and household expenses. The USDA's Food Safety and Inspection Service (FSIS) and the FDA jointly have ...