You may not need all the water (adding too much will stop the pakora mixture binding). Fry Fill a deep pan no more than a ...

An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...

Pour the vegetable oil into a heavy-bottomed pan or ... Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

Here are some more favorite recipes, Spinach Pakoras, Baked Potato Pakoras, and Vegetable Biryani Pakoda, often known as ...

Apart from the classics, we highly recommend paneer chutney pakora for a flavourful treat. If you want something with a subtler taste to pair with a variety of dips, opt for this simple recipe that ...