You'll love these vegan raspberry muffins. You don't have to be eating egg and dairy-free to enjoy this delicious recipe.

Egg muffins are the portable, protein-packedbreakfast option that seems like it can do no wrong. Whether your go-to is egg bites with bacon and gruyere or sausage egg cups, they are a staple for ...

Muffins don't have to be over-sweet ... Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients into the dry and fold the ...

vegetable oil, egg and milk. Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the ...