Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

There are now more deer in England than at any other time in the last 1,000 years. Hunters say culling them is a necessity ...

Hunters can donate part or even their entire deer harvest to those in need of fresh protein through Operation Food Search and ...

How hunters handle their deer can make a big difference in how the venison turns out. People's Meat Market in Stevens Point ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

The best part about this soup is it’s a tribute to your hard-earned venison. You’ll start by browning a pound of ground deer ...

While venison — a red meat similar to lean beef but with an earthier flavor — is often perceived as a high-end food in the U.K., one charity sees it as an ideal protein for those who can’t ...