Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew ...

Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it ...

While balsamic vinegar and balsamic vinaigrette sound similar, there are a few key differences between the two you should ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

No salad is complete, of course, without a good dressing. For this recipe, we make a simple Dijon vinaigrette, complete with white wine vinegar and olive oil, but add another punch of flavor by ...

Bright, zippy, and well-balanced, this vinaigrette combines pungent garlic, fresh herbs, and a splash of rice vinegar with juicy, tart lemon puree. Delicious tossed with a simple green salad ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

If you’re looking for a quick and easy route to spruce up your salads, you may want to take a trip to Trader Joe’s. The grocery store keeps its shelves stocked with tons of dressing options, like Hot ...