There are clever tricks to rescue your pulled pork, like giving it a water bath. But here's a fantastic idea that not only fixes the flavor but also adds a whole new dimension: Use a vinegar-based ...

Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

Carolina Treet is a Carolina-style barbecue sauce, a tangy, peppery, rich coating for everything from chicken wings to pulled ...

There are more apple cider vinegar brands out there to choose from than you may think. We sampled several different brands ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Add the ketchup/tomato sauce, vinegar, brown sugar/demerara ... Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls ...

I usually use apple juice, but water, apple cider vinegar or beer all work too ... to break up the pieces still stuck ...

Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high heat, then reduce heat to low. Simmer gently until mixture ...

Stir in the vinegar, dark soy sauce, fish sauce and sugar. Simmer over a low–medium heat, uncovered, for about 45 minutes until the pork is tender and the liquid has reduced to below the level ...