When the air starts to get crisp and the days grow shorter, nothing brings more comfort than a warm casserole fresh out of ...
When cool enough to handle, peel and cut into chunks. Drain the beans then rinse and drain again. Pat dry. In a wide, heavy, nonstick pan, heat the olive oil. Add the potato and beans, and cook for ...
warm 1 tablespoon olive oil, 1 tablespoon water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes.
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