To make the pan-fried hake, use kitchen towel to pat the ... Add the butter and the capers to the pan and reduce the heat to medium. Tip the pan and spoon the caper butter over the fillet ...

Rather than adding capers to various kinds of shrimp scampi, you can also give the buds a new look and taste. Take your ...

A net full of them, red yes, but pink too with flashes of yellow as the sun rose on a still dark blue sea is a lovely recollection, and fried for ... the orange slices, capers, pine nuts, chilli ...

Finish by crumbling the fried capers (24)! It is recommended to consume immediately. The pasta can be stored with just the coulis for 1 day in the fridge in an airtight container.

Other standouts: hamachi crudo, a dish of delicate, creamy fish floating in fruity olive oil with crispy fried capers; and "schmaltz" potatoes that are shatteringly crisp outside and tender inside.