From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat ...

Outgoing USDA Secretary Tom Vilsack sent a letter to Mexico’s Secretary of Agriculture acknowledging the progress made in ...

Throughout the hearing, Lee Zeldin underscored the importance of protecting the environment without hindering economic ...

A new trend that helps ranchers market more carcass products and promotes beef as a whole is eating the whole animal, ...

Cash cattle averaged $202.96 per cwt., up from last week, while lean carcass hog prices were slightly down at $81.08 per cwt.

Meteorologists say the active start to January is a sign of what’s ahead with concerns about drought, more cold and a sharp ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Rolling dunes, native prairie grasses and sandy soils stretch across more than 19,000 sq. mi. of north-central Nebraska. It’s ...

Crossbreeding has shown increases in growth rate starting in utero, calf survival rate, immune function, average daily gain ...

A more productive cowherd fuels the growth of beef production which in turn reduces the need to increase cow numbers to ...

With the growing trend of heavier cattle and carcass weights, packers are seeing higher rates of bovine congestive heart ...

For the first time in nearly 40 years, an outbreak of foot-and-mouth disease (FMD) has been confirmed on the outskirts of ...