With its eye on new channels — and a state-of-the-art facility to meet the growth that comes with them — waffle manufacturer ...

Together with his successor as CEO William E. Krueger, Bowe sat down for an interview last month at the company’s Overland ...

In its “Mid-Year Consumer Outlook: Guide to 2025” study, NIQ said 60% of global consumers surveyed would buy fewer snacks and ...

Heerlen, The Netherlands — The Netherlands-based dsm-firmenich has launched dry vitamin A Palmitate NI in a dry form of vitamin A for manufacturers as a stable, clean label solution focusing on ...

Hard red winter wheat with 12.2% protein was quoted Sept. 20 with a high side of 80¢ over the Kansas City December future, which compares with 101¢ over December on Sept. 22, 2023; 152¢ over December ...

SANTA CRUZ, CALIF. — Macaroni and cheese pasta company Goodles has named Chris Hall as its chief financial officer. Hall joins Goodles from Sovos Brands, where he led its portfolio of such brands as ...

Savory pie manufacturers face greater regulation and inspection requirements because they are USDA-registered facilities.

Renovation, or reformulating existing products, however, remains strong, with 73% of baker respondents saying it is important to their R&D initiatives in the next 12 to 18 months. Compare that to only ...

What's it like to get the royal treatment from a baking legacy? It involves Baking Centers around the country. Precise sensory analysis. A diverse portfolio of Saf Pro® ingredients. See why Lesaffre ...

GRAND RAPIDS, MICH. — Cheeze Kurls LLC, dba CK Snacks, has purchased Axium Foods Inc., a maker of private label snack foods.

Bakers should have clear shelf life targets in mind when embarking on a frozen dough project, Suarez-Bitar emphasized.

Broad Leib, a clinical professor of law at Harvard Law School, said the FDA should require manufacturers share all new GRAS ...