Honey DNA tech, precision fermentation in APAC, Suntory on biotic drink tech and more feature in this edition of Science ...

Estonian trade officials are hoping to take a bigger slice of Japan’s 45,000 tonne honey market on the back of promoting new ...

Markets worldwide need to put their faith in ‘realistic’ approaches for the vegetable oils market as opposed to seeking out ...

The South Korean government is striving to clamp down on large scale national food poisoning cases after a spate of ...

Industry experts from Mars, Lotte and Agthia share their strategies for success in APAC’s thriving confectionery sector.

Kirin Brewery has announced a renewed focus on developing more low-alcohol and non-alcoholic beverages within its portfolio, ...

The Japanese government will establish a mechanism for food price hikes in an attempt to the limit the backlash when cost ...

Malaysia-based snacks brand BIKA has said a more nuanced approached beyond price-sensitivity is key for snacking success, ...

India-based Cup-ji is capitalising on the convenience trend with its ready-to-sip beverage cups while eyeing global expansion ...

Gluten-free in Singapore, India milk labels, Japan meat consortium and more feature in this edition of Policy Picks.

Middle East food and beverage giant Agthia is optimistic about the growth opportunities in water and snacking categories to ...

Upcoming food and beverage innovation in China should incorporate hyperlocal elements, strong aromas or radical reinventions of well-known classics to resonate with China’s ‘senstitive’ taste buds.