Physicians Committee5h
Going Vegan Could Save More Than $650 a Year in Grocery Costs, Finds New Research
A low-fat vegan diet cuts food costs by 19%, or $1.80 per day, when compared with a standard American diet that included meat ...
Physicians Committee21h
338 Physicians, Scientists, and Advocates Call on the NIH to Prioritize Human-Centered Research
WASHINGTON, D.C.—In a letter sent to National Institutes of Health Director Monica M. Bertagnolli, MD, on Nov. 18, 338 ...
Physicians Committee4d
The Physicians Committee Urges Congress to Deny A $30 Million Expansion of Nonhuman Primate Infrastructure at NIH
The Physicians Committee—and 27 other organizations—are calling on Congress to reject funding for harmful primate experiments ...
Physicians Committee3d
Freedom Awaits: The NIH Finally Approves Transfer of Alamogordo Chimpanzees to Sanctuary
After years of tireless advocacy work, the National Institutes of Health (NIH) has agreed to let 23 chimpanzees kept in a ...
Physicians Committee6d
Human Muscle-on-a-Chip Sent to Space to Study Microgravity Effects
A human muscle-on-a-chip launched to the International Space Station accurately modeled the effects of microgravity and ...
Physicians Committee12d
Innovative FDA Program to Evaluate Nonanimal Organ-on-a-Chip Technology
In an exciting development for drug development and patient care, the FDA has officially accepted the first submission of an ...
Physicians Committee6d
Fasting: Scientifically Proven Health Benefits | Dr. Alan Goldhamer
The scientifically proven benefits of fasting are explained by a leading fasting expert. Does fasting work for weight loss?
Physicians Committee11d
Best Foods for Making New Mitochondria and Lower Blood Sugar | Cyrus Khambatta, PhD
There are scientifically proven foods that will create new mitochondria and lower blood sugar. Mitochondria and insulin ...
Physicians Committee5d
Food for Life: African American Culinary Heritage
This six-week series is designed to honor and explore the history of African American culinary traditions. The curriculum is intended to inspire and empower healthful eating for the purpose of ...