Run in collaboration with Enterprise Nation and Be Inclusive Hospitality, the fund will award cash grants of £10,000 to 25 ...

London-based burger and brassiere brand Haché has filed a notice of intention to appoint administrators having closed nearly ...

The Big Table Group is considering plans to cut opening hours in response to the Chancellor’s decision to raise National ...

Australia has once again claimed the title of the producer of the World’s Best Steak following the results of the 2024 World ...

Dean Banks is to open a second location of his Edinburgh seafood restaurant Dulse this week on the site in Leith that ...

Hospitality leaders have called on the Chancellor to rethink her plans to raise National Insurance contributions (NICs) for ...

As Lyle’s celebrates its 10th birthday, its chef-patron reflects on the highs and lows of running one of London’s most ...

Chef James Cochran is to launch a new bistro-pub venture in London’s Islington, close to his flagship 12:51 restaurant, which closed earlier this year.

A new fast casual restaurant concept that promises ‘to revolutionise’ the daily salad will launch in The City early next ...

The Gold Service Scholarship 2025 semi-final is set to be the biggest the front of house competition has ever seen with 50 ...

The Australia-born chef reflects on the first decade of her flagship restaurant – how it ditched single-use plastic, the ...

The Salad Project is to open its biggest store to date next month on Tottenham Court Road in central London, describing it as ...