Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

It's time to up your sammie game. Here's how to build it, fill it and dress it with tasty tricks from the pros.

Now's the time to up your sammie game! Here's how to build it, what to fill it with and other tasty morsels from the experts.

Now's the time to up your sammie game! Here's how to build it, what to fill it with and other tasty morsels from the experts.

DIY projects often become a catalyst for acquiring new gear, and gear can be an integral component for getting these projects across the line. Whether you’re mowing your yard, painting your house, or ...

Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies started to soften, I added the uncooked chicken and let it brown.

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The hybrid cookware boasts a durable nonstick surface resistant to scratches and wear, enabling high-heat searing comparable to that of stainless steel or cast iron ... a 10-inch skillet ($ ...

4. Transfer the risen dough to the refrigerator and let it sit for 6 to 24 hours. 5. Remove the dough from the refrigerator and shape it into a ball. Grease a 10-inch cast-iron skillet with olive oil.

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.