Coca-Cola Europacific Partners said the UK recall affects a "small amount" of tall, imported cans of Coca-Cola Original Taste, Coca-Cola Zero Sugar, Diet Coke and Sprite Zero, which were only sent ...

A brand new run of teatime quiz show Pointless is soon to begin in the UK. Series 33 will start airing on Wednesday February 5 at 17:15 on BBC One – not that you’d necessarily know it, seeing ...

Andi Oliver returns for her fifth year as host, with Tom Kerridge and Ed Gamble joining former GBM winner Lorna McNee on the judging panel. Tom, owner of The Hand and Flowers, has been a part of ...

Andi Oliver is back for her fifth year as host, while Tom Kerridge and Ed Gamble are joined as judges by former GBM winner Lorna McNee. The Hand and Flowers owner Tom, has been part of the ...

Lorna McNee, a former winner of the show and one of the UK's top chefs, will be joining culinary heavyweights Tom Kerridge, Andi Oliver, and Ed Gamble to unearth the next big talent in the British ...

Andi Oliver is back for her fifth year as host, while Tom Kerridge and Ed Gamble are joined as judges by former GBM winner Lorna McNee. The Hand and Flowers owner Tom, has been part of the ...

A 'cosy' new pub which is set to open on Liverpool's Hope Street will have a Great British Menu star as its head chef. The team behind Duke Street's PINS Social Club have taken over the former 60 ...

While occasionally enjoying sweets won't harm your health, eating high amounts of added sugar can increase your risk of several health conditions, such as heart disease and liver conditions.

The PGMOL, the body that oversees officiating in English soccer, says it is “appalled” by the “threats and abuse” aimed at referee Michael Oliver after his controversial decision to show a ...

Nearly 90% of employers admit to using tools to monitor their employees, research has found. Also in Money today: a KFC rival plots its UK expansion, the "magic window" for booking cheaper flights ...

Great British Menu returns for its 20th anniversary, presented by Andi Oliver. Chefs compete to cook a course celebrating great Britons at a historic banquet at Blenheim Palace.

Well, yes. Not so with Eddie, who produces halloumi with fried sugar kelp and samphire tartare. “It has the feel of something like a fish course,” he says. Except, you know, without the fish.