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Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

There are plenty of options out there that taste nearly identical to the sauces found at your beloved fast food chains. Here ...

DeAndre Hopkins continues to take in the smells and tastes of Kansas City as he samples some of the region’s classic barbecue ...

Chiefs wide receiver DeAndre Hopkins’ first taste of Kansas City barbecue was so good, he called his mother to talk about the ...

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WHILE it might be getting chilly outside, a hit restaurant in Glasgow is embracing barbecue. Saint Luke’s and the Winged Ox, ...

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It looks like a retro diner, or a small-town Texas tavern out of a Taylor Sheridan TV show. But the prices are retro, too.

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