Read more: 11 Of The Best Cooking Tips From Bobby Flay Chinese plum sauce is common in duck and pork dishes, and it's perfect for baked ham. Plum sauce has a tart taste with sweet undertones that ...

Your holiday meal will be a little sweeter with this baked ham. The orange and apricot glaze is fantastic! Sweet citrus ...

Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between ... you'll love this finger food that combines the best of the two recipes. Instead of traditional fillings, the empanada ...

To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a board, remove any cocktail sticks and carve into ...

Add two-thirds of the cheese, the cooked gammon or ham and the mustard ... the vegetables over a shallow ovenproof dish and pour the sauce over the top. Sprinkle with the remaining cheese.