And, once you've mastered this stage, do you know the tasty reason you should be boiling sausage? This savvy strategy retains moisture to achieve that juicy effect that people love so much.

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

Return the tin to the oven for a further 20 minutes, or until the sausages are cooked through and the onion gravy thickened. Season to taste with salt and pepper. For the mash, boil the potatoes ...

Cook over high heat for 2 to 3 minutes, breaking the sausage meat into small pieces with a fork or spoon. Add the liquid from the can of beans and bring to a boil. Meanwhile, wash and cut the ...

Add the pork sausages and brown them all over. Add the contents of the freezer bag, stir well, then pour over the boiling water. Bring to the boil, then reduce to a simmer and cook for 20 minutes.

For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft. Then after about 10 minutes, heat the oil for the sausages in a large frying pan.