It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time.

Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes). Once the chicken is brown ... vinegar and honey and whisk ...

Chicken wings will always get you drooling ... until they are golden brown and crispy. Making the honey glaze; While the wings are baking, prepare the honey glaze. In a small saucepan, combine ...

Place honey in a small pan and cook until it turns a dark amber colour. Carefully add the vinegar and lemon and cook to a syrup. Pour over the chicken as it comes off the grill. Allow to rest for ...

combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken ...

To make the marinade, whisk together the honey, soy sauce ... Once cooked, remove the chicken from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to ...