American-made chocolate is often criticized by Europeans for being poor quality. Food scientists suggest there are several factors, beyond just butyric acid, contributing to these taste differences.

Coca-Cola Lime has made a surprise return to UK supermarket shelves, 17 years after being discontinued. The beverage, ...

(In a matter of days, it announced an imminent shutdown and move to a cheaper plant in Poland ... right at the heart of the Cadbury family ethos. To the loss of chocolate coins at Christmas ...

Listen to Story No one is satisfied with a basic Cadbury chocolate bar these days ... Xocolatl has sold several thousand kunafa chocolate bars. Smoor, a Bengaluru-based chocolate brand, is also set to ...

Best whey-protein powders Best collagen-protein powder Best plant-based protein powders All the ... The most common options are vanilla, chocolate, and unflavored. But some powders come in a ...

The doughnuts will be available for a limited time. The Hershey Co. on Tuesday announced new plant-based chocolate candies will be sold nationally this spring, giving customers a dairy-free and ...

Plant immunity is the inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Molecules released from pathogens are recognised by plant cell surface ...

An interpretable RNA foundation model is developed, trained on thousands of plant transcriptomes, which achieves superior performance in plant RNA biology tasks and enables the discovery of ...

“By 2026, together with our partners, we want to bring cell-based chocolate onto the market,” says Food Brewer’s co-founders. “In the first half of next year, we shall submit our ...