Vintage cast-iron skillets are smoother, lighter and highly collectible Among collectors, conversations about cast iron have ...
We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...
Harold Henry estimates he has around 2,000 pieces of Lodge cast iron cookware. The 89-year-old farmer ... cast iron until around the year 2000 was made by an individual. It wasn't made by machines ...
From nonstick pans to cast iron, these are the everyday pans that experts love most, including picks from Lodge, Staub, All-Clad, and Made In. “As a professional chef and a home cook ...
Anaemics rejoice! They’re made by pouring molten iron into sand moulds, which gives them that classic textured surface. What’s the difference between a cast iron pan and a frying pan?
Plus, we have tips for washing and drying. Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful ...
Who doesn’t love low-key clean-up? Look out for pans made from cast iron, stainless steel and ceramic for their tough and durable constructions. Are they oven-safe? Can they be put in the ...