It was about a year and a half back when I visited the Loya at the Taj Palace in Delhi, launched in 2022 by Chef Rajesh Wadhwa, who's been associated with the Taj Hotels for close to 40 years now. I ...

Two decades after launching Wasabi, which became a cornerstone of modern Japanese cuisine in India, The Taj Mahal Palace, Mumbai, has unveiled another restaurant — Loya. Pashtun for “a gathering for a ...

Chad Blair has been a writer, editor and teacher in Honolulu for more than 35 years. His job as reporter and editor is to cover Hawaiʻi, especially how political decisions impact people and ...