Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

Big Apple eateries say a new “char broil” rule is totally half-baked ... State shouldn’t turn items into the Nanny Steak. “We grill with an open flame,” he said.

New York City regulators want to implement a new rule that would force some restaurants that use charbroilers to cut back on emissions. Restaurant owners claim the changes could be costly and foodies ...

has three restaurants that char-broil meat. He says New York lawmakers should be more concerned about “people getting knifed in the subway” than how he prepares his food. “We grill with an ...