Most beef sold in the UK is farmed here (this information is usually on the packaging), and grass-feeding ... Weight-for-weight, “the carbon footprint of cheese isn’t that much lower than ...

New guidelines from health organizations say kids ages 5-18 should steer away from plant-based milks and drinks with ...

Gorgonzola, one of the most recognizable Italian cheeses, captivates Americans with its unique flavor and culinary uses. It's ...

From pizza to Weetabix, it seems no food is safe from becoming a mere vessel for ’tein. Helen Coffey investigates how it went ...

One of the most recognisable Italian cheeses, Gorgonzola, captivates Britons with its unique flavour and culinary uses. It's ...

Mark E. Getman Sr. has been drinking raw milk for more than 50 years — a habit that began while growing up on his family's dairy farm in LaFargeville. "We had a little pail that we would take right ...

Looking for the best American cheese? I tested 10 popular brands, from Kraft to Boar’s Head, to find the creamiest and most ...

Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk. It’s also offered in different curd sizes, including small ...

Public health recommendations published today that children 5 years to 18 years old should “mostly drink water and plain ...

The global business landscape of pea milk is about to gain a significant traction in the plant based milk industry as the ...

To get its cow-free cheese onto diners’ plates faster, Those Vegan Cowboys is stepping up its regulatory efforts and aiming to secure fresh capital from investors. “We are currently raising €15M to ...

The global UHT dairy products market is expected to reach USD 138.6 billion by 2034, growing at a CAGR of 5.1% from 2024. Extended shelf life and room-temperature storage are key factors driving ...