Homemade Chilli Flakes Recipe: Chilli flakes is a spice that can be used in number of dishes- also you can sprinkle it on top of pizza, pasta and noodles. You can easily make it at home. Clean and dry ...

plus more for serving ½ - 1 tsp chilli flakes, plus more for serving 2 x 400g tins of chickpeas, drained and rinsed 1 x 400g tin of full fat coconut milk Heat the oil in a large pot over a medium ...

Transfer to a bowl, add the coconut milk, ketjap manis, dried chilli flakes, lime zest and chopped peanuts. Cover and set aside overnight. The next day, preheat the oven to 120C/250F/Gas ½.