These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

4 Cod fillets 1.5 tbsp extra virgin olive oil 1/2 tsp of cumin 2 tsp of smoked paprika A pinch of chilli flakes Sea salt ... finely chopped 200ml of coconut milk A handful of Coriander Mango ...

Transfer to a bowl, add the coconut milk, ketjap manis, dried chilli flakes, lime zest and chopped peanuts. Cover and set aside overnight. The next day, preheat the oven to 120C/250F/Gas ½.

MORE than half of Brits eat the same meals every week, with roast dinners, pizzas, and spaghetti Bolognese most frequently ...

1. Preheat the oven to 170ºC. 2. Mix together the oats, flaked almonds, hazelnuts, pecans, desiccated coconut, pumpkin seeds, ...

Meanwhile, for the paste, put the fennel and coriander seeds, cardamom pods, cloves, peppercorns and chilli flakes into a dry ... Pour in the coconut milk and one-and-a-half tins’ worth of ...

Whisk together the eggs and milk, and add to the mixture ... Add the hummus, sprinkle with chilli flakes if using, drizzle with the remaining olive oil and sprinkle with parsley.

Place the fennel and coriander seeds, cardamom pods, cloves, peppercorns and chilli flakes into a dry pan and ... Pour the coconut milk and one-and-a-half tins' worth of water into a pan, add ...

Meanwhile, pour the coconut milk into a blender ... Cover and simmer gently for 5–6 minutes until the cod is cooked and flakes easily. Gently stir in the fish sauce and lime juice, taking ...

85 ml vanilla rice milk, 1 tsp vanilla extract, and ½ tsp chai spice blend. Cover and refrigerate overnight. Top with 100g puffed rice, 2 tbsp coconut flakes, plus a little maple syrup ...