It takes a lot to become a ‘glaze master,’ and the only requirement is that the ham be smoked for 12 hours,” Cole said. “We smoke ours for 24 hours, which makes a big difference in both the taste and ...

Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Glazed baked ham with pear and a dash of spices. Christmas heralds the time for Christmas ham to make an appearance on our festive tables. This glazed ham recipe offers a twist on the traditional ...

Whether they're in a sandwich or croissant, salty ham and melty cheese are a match made in heaven. And there are so many ham and cheese recipes ... of plating your honey-glazed ham by itself ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...