After Meghan Markle posted a video of herself trying a dessert, several viewers noticed that she has a habit of sticking out ...

Expat's brutally honest review of Australia's favourite ice cream sparks outrage: 'Don't you dare' A Melbourne-based Canadian woman was left unimpressed after trying the classic Bubble O'Bill ice ...

Guess what? You don't really need a waffle bowl maker, a corn kernel stripper, or a banana slicer. Find out what other ...

This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

S’mores always bring me back to summer nights around the fire—sticky fingers, gooey marshmallows, and that unmistakable combo ...

Corn dogs, funnel cake, fried oreos, and meat on a stick. That's just some of the food you can get at this year's Collier ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

Chef Meg LaManna impressed the "Chopped" judges with dishes made from pancetta, peaches, branzino, pork blood, rainbow bagels and pistachio cream.

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. Fill a large pot with 8 to 10 cups water. Add ...

Eid is a time of joy, togetherness, and, of course, indulgence in some of the most delightful desserts. These eight recipes offer a mix of classic and contemporary treats. Whether you’re craving ...

As the name suggests, it is a Spanish dessert that uses rice, milk, cinnamon stick, lemon zest, sugar, and is garnished with cinnamon powder. Also known as Khao Niew Mamuang, it is a combination ...

If you really want to eat like a millionaire, skip the caviar and truffles and go for the caramel—an extravagant layer of it, sandwiched between a slab of buttery shortbread and a crown of solid ...