Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these ... allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5.

Learn more A gleaming, brown-sugar-glazed ham evokes feelings of bounty ... Due to the difference in curing, city hams are nearly always sold pre-cooked (and the majority of our picks in this ...

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Jan knows a thing or two about pigs and her glazed hams are legendary. TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and ...